The Menù

Our cuisine is so successfull thanks to the art of combining the simplicity of Ampezzo’s traditional cuisine with new and crative recipes. So here are delicious risotti, spaghetti with onions, beef fillet with Barolo wine and the famous meringue. Every season the menu is updated with new proposals that will be published. We invite you to taste our menu in our welcoming dining room or while admiring the wonderful panorame on the terrace.

Starters

  • Black “beluga” lentils stew with scallops and saffron, beetroot chips and lemon-flavoured salt flakes € 17,00
  • “Baccala della Lina” salted cod with Storo polenta € 17,00
  • Beef fillet tartare with delicate bagna cauda mousse, red quinoa salad, Tropea onion mayonnaise and pepper marinated bufala flakes € 17,00
  • Lardo di Colonnata with green sauce tartlet, porto wine reduction, warm rosemary-flavoured mini croissants and redcurrant powder € 17,00
  • Duck foie gras with abate pears puree, Friulano wine jelly, caramelized walnuts, “dulche de leche” sauce and bitter cocoa bread brioche € 19,00
  • Carob flour basket with raw artichoke, wild rice, tangerine, Asiago “stravecchio” cheese, mullet roe € 17,00
  • Warm radicchio di Treviso salad, liquid radicchio, paprika crostini, 40 months seasoned parmesan, crispy bacon and balsamic vinegar € 17,00

First course

  • Beans soup Venetian style € 15,00
  • Pumpkin gnocchi in nuts crust, sheep ricotta cream, amaretto and Modena balsamic vinegar € 15,00
  • Beetroot-stuffed ravioli € 15,00
  • Spaghetti with onion € 15,00
  • Spaghetti with radicchio (chicory) € 15,00
  • Spaghetti with rocket and almonds € 15,00
  • Linguine with mullet roe, cherry tomatoes and hot chili pepper € 17,00
  • Mezzi paccheri with vodka sauce € 15,00
  • Acquerello rice with radicchio di Treviso and Castelmagno cheese with Cabernet Sauvignon caramel (minimum 2 people at dinner) € 17,00

Main courses

  • Veal brisket in radish crust, stewed kale and vinegar-flavoured honey sauce € 20,00
  • Grilled veal knuckle with roast potatoes € 22,00
  • Grilled lamb with old style mustard, potato and spring onion croquettes € 25,00
  • Venetian style liver with Storo polenta € 20,00
  • Venison tagliata with dried celeriac, rosehip sauce and purple potatoes puree € 25,00
  • Beef fillet in truffle crust, Barolo wine sauce and stir-fried vegetables € 32,00
  • Grilled Black Angus Tomahawk, anchovy-flavoured butter, chimichurri sauce and roast potatoes € 50,00
  • Vegetarian dish (Brik puff dumpling with sauteed seasonal vegetables and artichokes) € 16,00
  • Grilled radicchio di Treviso € 10,00

Desserts

  • Fresh pineapple € 10,00
  • Three sorbets € 10,00
  • Pear and ginger strudel, mou sauce and gianduia ice cream € 10,00
  • Coffee and vanilla tart with anise cream € 10,00
  • Discomposed millefoglie cake with white chocolate cream and caramelized hazelnuts € 10,00
  • Creme Brulée € 10,00
  • Meringue with ice cream, whipped cream and warm chocolate € 10,00
  • Pumpkin semifreddo with hazelnuts and orange crumble, alcoholic amaretto-flavoured cream € 10,00

Dessert Wines

  • Eiswein 1⁄2 bottiglia bottiglia € 73,00 - bicchiere € 15,00

    Michilts Edith – Burgerland

  • Moscato “Fior d’arancio” Docg Spumante dolce bottiglia € 18,00 - bicchiere € 5,00

    Azienda Vinicola Monteversa

  • Picolit Docg 1⁄2 bottiglia bottiglia € 92,00 - bicchiere € 20,00

    Azienda Agricola Perusini

  • Ramandolo Doc 1⁄2 bottiglia bottiglia € 26,00 - bicchiere € 8,00

    Azienda Agricola Ronco Vieri

  • Recioto di Gambellara Docg Riva dei Perari 1⁄2 bottiglia bottiglia € 50,00 - bicchiere € 10,00

    Società Agrigola Dal Maso

  • Torchiato di Fregnona Docg 1⁄2 bottiglia bottiglia € 30,00 - bicchiere € 8,00

    Società Piera Dolza

  • Torcolato 1⁄2 bottiglia bottiglia € 35,00 - bicchiere € 8,00

    Società Agricola Maculan

  • Cover charge € 4,00

* For any information on substances and allergens, you can consult the appropriate table that will be provided, on request, by our staff.

* For supply reasons, some products can also be frozen.