The Menù

Our cuisine is so successfull thanks to the art of combining the simplicity of Ampezzo’s traditional cuisine with new and crative recipes. So here are delicious risotti, spaghetti with onions, beef fillet with Barolo wine and the famous meringue. Every season the menu is updated with new proposals that will be published. We invite you to taste our menu in our welcoming dining room or while admiring the wonderful panorame on the terrace.

Appetizers

  • Cuttlefish stuffed with artichokes and mint, focaccia bread and walnut cream € 17,00
  • Baccalà “della Lina” salted cod with Storo polenta € 17,00
  • Seabass tartare marinated with grapefruit, brown rice, dried tomatoes, caprino cheese cream with black garlic and artichokes chips € 17,00
  • Beef fillet tartare with shortcrust with anchovies, rosehip cream, Asiago Stravecchio cheese wafers and capers zabaione € 18,00
  • Duck foie gras, candied williams pears, savory cocoa crumble, rum gelatin, onion dust and pistachio pan brioche € 19,00
  • Lardo di Colonnata, green sauce, sweet and sour radicchio di Treviso, orange mustard and croutons made of hazelnut bread € 17,00
  • Artichoke “crudo e cotto”: mini pie with pecorino romano foam, fried artichokes, artichokes and spelt salad, oranges and mullet roe € 17,00
  • Radicchio cream with deboned veal ossobuco alla milanese, marrow fried with saffron batter € 15,00
  • Radicchio salad with parmigiano fondue, candied pumpkin, dry puccia and crispy pancetta (bacon) with balsamic vinegar € 15,00

Main courses

  • Venetian style pasta with beans € 13,00
  • Pumpkin gnocchetti with artichokes, prawns and mullet roe carbonara € 15,00
  • Tortellacci made with pear flour, venison stew, roman cabbage soup, pine-nuts and rosemary pesto with crispy artichokes € 17,00
  • Cheese canederli with glera seasoned cheese with a heart of fondant yolk, potatoe salad and roasted bacon € 15,00
  • Pappardelle made with carob flour, confit tomatoes, crispy speck and castelmagno fondue € 17,00
  • Spaghetti with onions € 15,00
  • Spring spaghetti € 15,00
  • Spaghetti with rocket and almonds € 15,00
  • Spaghetti with vodka sauce € 15,00
  • Linguine with mullet roe, cherry tomatoes and chilli pepper € 17,00
  • Acquerello rice with radicchio di Treviso (chicory), sweet gorgonzola foam and walnuts (minimum two people only in the evening) € 17,00

Second courses

  • Veal kidney, candied shallot, grilled polenta and black chickpeas puree € 17,00
  • Grilled veal knot with baked potatoes € 24,00
  • Veal cheek in porchetta, dark beer reduction, Brussels sprouts parmigiana € 24,00
  • Veal tripe, beans and lard stew, pecorino cheese croutons € 17,00
  • Pork capocollo and myrtle, fennel greek yogurt, stewed cabbage € 22,00
  • Venison tagliata with dired celeriac, wine reduction, candied chestnut, topinambur and liquorice puree € 26,00
  • Beef fillet in truffle crust, Barolo wine reduction and stir-fried vegetables € 32,00
  • Fiorentina beef “Old Cow”, shallot and tarragon butter, “jalapeño “sauce and baked potatoes € 80,00
  • Lamb ribs breaded with charcoal, mustard, potatoes croquette and spring onion € 23,00
  • Duck breast with balsamic vinegar, foie gras, red Tropea onion crumble, fig and potato sauce € 25,00
  • Grilled radicchio di Treviso (red cichory) € 10,00

Desserts

  • Three sorbets € 10,00
  • Bread cake with chocolate, strawberries, walnuts, lemon and mint sorbet, torroncino cream € 10,00
  • Chocolate pie with warm heart, white chocolate semifreddo, salty caramel sauce and lime foam € 10,00
  • White Sacher cake with cherry heart, coffee and aniseed cream and whipped cream € 10,00
  • Mont Blanc in a glass: candied chestnut cream, caramelized puff pastry, dark chocolate flakes and chantilly cream € 10,00
  • Millefoglie polenta cake toasted with butter and sugar, zabaione foam and candied ginger € 10,00
  • Gianduja creme brûlée with nuts and orange crumble € 10,00
  • Meringue with cream ice-cream, whipped cread and hot chocolate € 10,00

Dessert Wines

  • Eiswein ½ Bott. bottiglia € 79,00 - bicchiere € 15,00

    Michilts Edith – Burgerland

  • I Capitelli Bianco dolce Igt ½ Bott. (100% Garganega) bottiglia € 41,00 - bicchiere € 10,00

    Anselmi

  • Moscato “Fior d’arancio” Docg Spumante dolce (100% Moscato giallo) bottiglia € 18,00 - bicchiere € 5,00

    Azienda Vinicola Monteversa

  • Passito di Noto ½ Bott. (100% Moscato Bianco) bottiglia € 42,00 - bicchiere € 10,00

    Azienda Vitivinicola Planeta

  • Picolit Docg ½ Bott. (100% Picolit) bottiglia € 92,00 - bicchiere € 20,00

    Azienda Agricola Perusini

  • Ramandolo Doc ½ Bott. (100% Verduzzo giallo) bottiglia € 26,00 - bicchiere € 8,00

    Azienda Agricola Ronco Vieri

  • Torchiato di Fregona Docg ½ Bott. (Glera, Verdisio e Buschera) bottiglia € 35,00 - bicchiere € 8,00

    Società Piera Dolza

  • Table setting or cover charge € 4,00

* For any information on substances and allergens, you can consult the appropriate table that will be provided, on request, by our staff.

* For supply reasons, some products can also be frozen.