The Menù

Our cuisine is so successfull thanks to the art of combining the simplicity of Ampezzo’s traditional cuisine with new and crative recipes. So here are delicious risotti, spaghetti with onions, beef fillet with Barolo wine and the famous meringue. Every season the menu is updated with new proposals that will be published. We invite you to taste our menu in our welcoming dining room or while admiring the wonderful panorame on the terrace.

Appetizers

  • "Baccalà della Lina” salted cod with Storo polenta € 20,00
  • “Due crudi”: lemon marinated amberjack with tomato and papaya crackers and Sicilian red shrimp with rye and black garlic € 22,00
  • Beef fillet tartare, peppers, egg yolk, anchovy mayonnaise, Pantelleria IGP capers dust € 22,00
  • Pork cheeks, Speck, mashed potatoes and oranges € 20,00
  • Foie gras bavarois with fig wafers, concentrated butternut squash and vin brule cream, dehydrated Tropea onion and tangerine pan brioche. € 22,00
  • Artichoke rolled in mint breadcrumbs filled with “musetto” with lentil puree and Parmigiano crusts, artichoke with brown rice, oranges, bottarga € 22,00
  • Radicchio di Treviso salad, onion bruschetta, bean cream with sopressa and truffle blue cheese. € 20,00
  • Kidney with black chick peas puff pastry, spring onion puree, egg and hazelnut pesto. € 20,00

Main courses

  • Polenta with venison stew, rosehip, cocoa beans € 16,00
  • Lasagnetta with saffron, scallop carbonara, roasted artichokes, surmullet fillet “in saor” € 20,00
  • Fried cannoli with grappa, radicchio, sheep ricotta cheese, black pepper and speck cream € 18,00
  • Borlotti beans cream with rosemary, crispy lard, fried artichokes and surmullet fillet “in saor” € 18,00
  • Spaghetti alla cipolla - spaghetti with onion € 17,00
  • Spaghetti primavera - spring spaghetti € 17,00
  • Spaghetti with rocket and almonds € 17,00
  • Spaghetti with vodka sauce € 17,00
  • Linguine with bottarga, datterini tomatoes and chilli pepper € 20,00
  • Acquerello Rice with marinated venison, raspberry, “Puzzone di Moena” cheese and white polenta tortillas (min. 2 people at dinner) € 21,00
  • Tagliolini with white truffle (according to availability) € 75,00

Second courses

  • Venison millefoglie, foie gras, red cabbage and currant mousse € 36,00
  • Pork saddle, belgian endive, Rennet apple and fennel € 27,00
  • Grilled veal tongue, roasted artichokes, yogurt sauce and pollen € 24,00
  • Veal head with vegetable carbon, roman cabbage and dried tomatoes pesto € 24,00
  • Duck leg confit, chestnut pastry, crispy figs, duck liver pate and orange vinegar € 27,00
  • Grilled larded veal fillet, sandy potatoes and pink pepper sauce € 27,00
  • Beef fillet in truffle crust, Barolo wine sauce and stir-fried vegetables with butter € 38,00
  • Grilled “Vacca Vecchia” fiorentina steak, BBQ butter, wasabi cream and baked potatoes € 105,00
  • Grilled Radicchio € 15,00

Desserts

  • Three sorbets € 11,00
  • Club sandwich: coconut, chocolate and raspberries € 11,00
  • Meringue with ice cream, whipped cream and warm chocolate € 11,00
  • Linzer cake: hazelnut mousse, cinnamon crumble, cranberry ice cream, cloves butter cream and vanilla cream € 11,00
  • Pomegranate pie, candied butternut squash and “sbatudin”, egg yolk with sugar and passito wine € 11,00
  • Gianduia in 3: soft heart cake, alcoholic mousse and semifreddo with lemon sauce € 11,00
  • Cooked pear with red wine, white chocolate, zabaione and cocoa crumbs € 11,00
  • Passion fruit mille-feuille pastry, almond brittle and salty caramel sauce € 11,00

Dessert Wines

  • Eiswein ½ Bott. bottiglia € 85,00 - bicchiere € 15,00

    Michilts Edith – Burgerland

  • I Capitelli Bianco dolce Igt ½ Bott. (100% Garganega) bottiglia € 47,00 - bicchiere € 10,00

    Anselmi

  • Moscato “Fior d’arancio” Docg Spumante dolce (100% Moscato giallo) bottiglia € 21,00 - bicchiere € 5,00

    Società Agricola Vignalta

  • Passito di Noto ½ Bott. (100% Moscato Bianco) bottiglia € 46,00 - bicchiere € 10,00

    Azienda Vitivinicola Planeta

  • Picolit Docg ½ Bott. (100% Picolit) bottiglia € 100,00 - bicchiere € 25,00

    Azienda Agricola Perusini

  • Ramandolo Doc ½ Bott. (100% Verduzzo giallo) bottiglia € 30,00 - bicchiere € 8,00

    Azienda Agricola Ronco Vieri

  • Torchiato di Fregona Docg ½ Bott. (Glera, Verdisio e Buschera) bottiglia € 50,00 - bicchiere € 10,00

    Società Piera Dolza

  • Table setting or cover charge € 5,00

* For any information on substances and allergens, you can consult the appropriate table that will be provided, on request, by our staff.

* For supply reasons, some products can also be frozen.

Wines

PDF wine list