The Menù

Our cuisine is so successfull thanks to the art of combining the simplicity of Ampezzo’s traditional cuisine with new and crative recipes. So here are delicious risotti, spaghetti with onions, beef fillet with Barolo wine and the famous meringue. Every season the menu is updated with new proposals that will be published. We invite you to taste our menu in our welcoming dining room or while admiring the wonderful panorame on the terrace.

Appetizers

  • Seabass tartare marinated with lime, black lentils, dried cherry tomatoes sauce, beetroot chips, fruit passion pureé and lemon-flavored salt flakes € 17,00
  • “Baccala di mamma Lina” salted cod with Storo polenta € 17,00
  • Beef fillet tartare on salted taggiasca olive shortcrust, caprino cheese and tarragon cream, anchovy-flavoured mayonnayse and marinated egg yolk flakes € 17,00
  • Lardo di Colonnata with figgs and nuts mustard, juniper honey, warm polenta bread and blackberry powder € 17,00
  • Duck foie gras with crispy porcini mushrooms, apricot pureé, balsamic vinegar jelly, glera reduction and bitter cocoa bread € 19,00
  • Fresh spinach, finferli mushrooms cream, white polenta crostini, 40 months seasoned parmesan, balsamic vinegar crispy bacon € 15,00
  • Porcini mushrooms in puccia crust with sausage and potatoes pie, castelmagno cheese fondue and nettle pesto € 15,00

Main courses

  • Tortellacci made with carob flour stuffed with eggplant caponata, burrata cream and pistacchi pesto € 15,00
  • Homemade tagliolini with fresh porcini mushrooms € 17,00
  • Raspberry späzle with rosehip-flavoured venison stew and Asiago stravecchio wafers € 15,00
  • Mezzi paccheri with vodka sauce € 15,00
  • Spaghetti with onion sauce € 15,00
  • Spaghetti with rocket and almonds € 15,00
  • Linguine with mullet roe and cherry tomatoes € 17,00
  • Acquerello rice with porcini mushrooms, puzzone di Moena cheese and crispy apple vinegar-flavoured pastin (minced spiced pork meat) (minimum 2 people at dinner) € 17,00
  • Pasta with beans Venetian style € 15,00

Second courses

  • Veal brisket in horseradish crust, vinegar-flavored honey sauce and mushrooms € 23,00
  • Venetian style liver with Storo polenta € 20,00
  • Mint crumbed lamb ribs, potatoe and spring onion croquettes, mustard sauce € 25,00
  • Grilled veal knuckle with roast potatoes € 22,00
  • Venison tagliata with dried celeriac, cherry reduction, potatoes and broccoli pureé € 25,00
  • Beef fillet in truffle crust, Barolo wine sauce and stir-fried vegetables € 32,00
  • Grilled Black Angus Tomahawk, anchovy-flavoured butter, spicy beer and green apple sauce, baked potatoes € 50,00
  • Vegetarian dish: Brik puff dumpling with sauteed seasonal vegetables, sauteéed mushrooms € 16,00
  • Grilled porcini mushrooms with polenta (subject to availability) € 18,00

Desserts

  • Coconut semifreddo with chocolate crumbs, berries cream and salty caramel € 10,00
  • Berries with mascarpone and ginger gratin € 10,00
  • Baked peach with amaretto ice cream, chantilly cream and strawberry sauce € 10,00
  • Discomposed millefoglie cake with black blueberries muosse, almond and lavender crumble € 10,00
  • Three sorbets € 10,00
  • Bread cake with chocolate, blackberries and nuts, melon and black pepper sorbet with vanilla sauce € 10,00

Dessert Wines

  • Eiswein 1⁄2 bottiglia bottiglia € 73,00 - bicchiere € 15,00

    Michilts Edith – Burgerland

  • Moscato “Fior d’arancio” Docg Spumante dolce bottiglia € 18,00 - bicchiere € 5,00

    Azienda Vinicola Monteversa

  • Picolit Docg 1⁄2 bottiglia bottiglia € 92,00 - bicchiere € 20,00

    Azienda Agricola Perusini

  • Ramandolo Doc 1⁄2 bottiglia bottiglia € 26,00 - bicchiere € 8,00

    Azienda Agricola Ronco Vieri

  • Recioto di Gambellara Docg Riva dei Perari 1⁄2 bottiglia bottiglia € 50,00 - bicchiere € 10,00

    Società Agrigola Dal Maso

  • Torchiato di Fregnona Docg 1⁄2 bottiglia bottiglia € 30,00 - bicchiere € 8,00

    Società Piera Dolza

  • Torcolato 1⁄2 bottiglia bottiglia € 35,00 - bicchiere € 8,00

    Società Agricola Maculan

  • Cover charge € 4,00

* For any information on substances and allergens, you can consult the appropriate table that will be provided, on request, by our staff.

* For supply reasons, some products can also be frozen.