The Menù

Our cuisine is so successfull thanks to the art of combining the simplicity of Ampezzo’s traditional cuisine with new and crative recipes. So here are delicious risotti, spaghetti with onions, beef fillet with Barolo wine and the famous meringue. Every season the menu is updated with new proposals that will be published. We invite you to taste our menu in our welcoming dining room or while admiring the wonderful panorame on the terrace.

Appetizers

  • “Baccalà di mamma Lina” salted codfish with Storo polenta. € 19,00
  • Duck foie gras, chanterelles mushroom brittle, Porto wine and blackcherry gelee, apple and basil purea, blueberry pan brioche € 20,00
  • Porcini, egg and Parmigiano: crispy porcini mushrooms, poached egg rolled in breadcrumbs, Parmigiano 40 mesi fondue with its crust € 20,00
  • Beef tartare, capers sable, “Capra Blu” cheese cream, anchovy wafer, raspberry mayonnaise, red pepper chips € 20,00
  • Fresh spinach and candied topinambur, beetroot crumble, melted pecorino di fossa cheese, seared cheek lard € 17,00
  • Musky octopus with saffron, beluga lentils purea, caponata siciliana (aubergine, tomato, onion, olives, capers and other vegetables), pistachio pesto and mango € 19,00

Main courses

  • Dumplings with stewed pheasant, foie gras sauce and black truffle, with aromatic herbs € 18,00
  • Homemade tagliolini with fresh porcini mushrooms € 20,00
  • Spaghetti alla cipolla – spaghetti with onion sauce € 17,00
  • Spaghetti primavera - spaghetti with cherry tomatoes, courgette, garlic € 17,00
  • Spaghetti with rocket and almonds € 17,00
  • Spaghetti with vodka sauce € 17,00
  • Linguine with mullet roe and cherry tomatoes € 19,00
  • Mezzi paccheri gratin, stuffed with juniper venison, raspberry zabaione, Castelmagno cheese and celery root powder € 18,00
  • Acquerello rice with squid ink, cuttlefish, lemon and sage
    (minimum two people, only at dinner)
    € 19,00
  • Cannellini beans soup, burrata, lard, red shrimp tartare and wild fennel € 19,00

Second courses

  • Kidney deglazed with cognac, candied shallot, grilled white polenta, black chickpea puree € 22,00
  • Grilled veal knuckle with roast potatoes € 26,00
  • Beef filet in truffle crust, Barolo wine sauce and stir-fried vegetables € 36,00
  • Venison filet with topinambur crust, sweet potato puree, wine and blackberry sauce € 36,00
  • Lamb haunch with myrtle, red onion stuffed with caprino cheese, black garlic flavored greek yogurt € 27,00
  • Fiorentina steak “Vacca Vecchia”, butter cream “Cafe de Paris”, Modena balsamic vinegar emulsion and baked potatoes € 95,00
  • Grilled porcini mushrooms with polenta (subject to availability) € 22,00
  • Rabbit haunch with crunchy Taggiasca olives, thin potato slices, dried tomatoes pesto € 24,00

Desserts

  • Berries with mint gratin, limoncello foam, vanilla gelee € 10,00
  • Peach “Tutto Tondo”: white peach mousse, dark chocolate, amaretto ice cream, lavender crumbs and chantilly cream € 10,00
  • Sheep ricotta mousse, pistachio and raspberries € 10,00
  • Three sorbets € 10,00
  • “Variazione alla liquirizia”: tiramisù, mint muffin and lemon semifreddo (all licorice flavored) € 10,00
  • Tarte tatin with strawberries, basil cream, lime sorbet and salted caramel € 10,00

Dessert Wines

  • Eiswein ½ Bott. bottiglia € 80,00 - bicchiere € 15,00

    Michilts Edith – Burgerland

  • I Capitelli Bianco dolce Igt ½ Bott. (100% Garganega) bottiglia € 42,00 - bicchiere € 10,00

    Anselmi

  • Moscato “Fior d’arancio” Docg Spumante dolce (100% Moscato giallo) bottiglia € 18,00 - bicchiere € 5,00

    Azienda Vinicola Monteversa

  • Passito di Noto ½ Bott. (100% Moscato Bianco) bottiglia € 42,00 - bicchiere € 10,00

    Azienda Vitivinicola Planeta

  • Picolit Docg ½ Bott. (100% Picolit) bottiglia € 100,00 - bicchiere € 25,00

    Azienda Agricola Perusini

  • Ramandolo Doc ½ Bott. (100% Verduzzo giallo) bottiglia € 25,00 - bicchiere € 8,00

    Azienda Agricola Ronco Vieri

  • Torchiato di Fregona Docg ½ Bott. (Glera, Verdisio e Buschera) bottiglia € 45,00 - bicchiere € 10,00

    Società Piera Dolza

  • Table setting or cover charge € 5,00
* For any information on substances and allergens, you can consult the appropriate table that will be provided, on request, by our staff. * For supply reasons, some products can also be frozen.