The Menù

Our cuisine is so successfull thanks to the art of combining the simplicity of Ampezzo’s traditional cuisine with new and crative recipes. So here are delicious risotti, spaghetti with onions, beef fillet with Barolo wine and the famous meringue. Every season the menu is updated with new proposals that will be published. We invite you to taste our menu in our welcoming dining room or while admiring the wonderful panorame on the terrace.

Appetizers

  • "Baccalà della Lina” salted cod with Storo polenta € 20,00
  • Red Sicilian Prawn, "Artemide Cavalchini" Rice, candied kiwi, cannellini beans, and veal tendons € 22,00
  • Beef tenderloin tartare, onion omelette, melted egg yolk, black olive powder, caper crisp, and raspberry mayonnaise € 22,00
  • Duck foie gras Bavarian cream, black chickpea wafers, Braulio jelly, pear and walnut flour bread, ginger cream € 22,00
  • Smoked porcini mushroom cream, garlic and tarragon crostini, roasted scallop nuts, and crispy lard € 22,00
  • Summer mix: warm farro salad, purple carrots, celeriac and peach, red turnip, crispy juniper coppa € 18,00

First courses

  • Homemade tagliolini with fresh porcini mushrooms € 22,00
  • Onion spaghetti € 17,00
  • Spring spaghetti € 17,00
  • Spaghetti with rocket (arugula) and almonds € 17,00
  • Monograno "Felicetti" Paccheri with vodka € 17,00
  • Linguine with stewed baby cuttlefish, datterini tomatoes, potato and lemon cream, mullet bottarga € 21,00
  • Porcini and chanterelle mushroom soup in a crust (20 minutes cooking time) € 22,00
  • "Buono Cavalchini" Rice with blackberries, crispy suckling pig belly with truffle honey, chanterelle mushrooms, chicory, and licorice (minimum two persons in the evening) € 22,00

Second courses

  • Grilled lamb chops, fried porcini mushrooms, spring onion puree, and mustard air € 27,00
  • Venison sirloin with carob, duck foie gras, and whole grain rice rösti € 36,00
  • Spiced veal chop with dark berries, potato and chanterelle mushroom tartlet, aged sheep cheese fondue, and marjoram sauce € 25,00
  • Veal kidney, smoked carrot puree, white polenta wafers, and apricots € 23,00
  • Grilled porcini mushrooms sautéed with Storo polenta (subject to availability) € 22,00
  • Beef fillet in truffled bread crust, Barolo sauce, and buttered vegetables € 38,00
  • Grilled "Vacca Vecchia" T-bone steak, whipped black garlic butter, "BBQ" Jerusalem artichoke sauce, and roasted potatoes (1.250 kg) € 105,00

Desserts

  • Summer snack: toasted vanilla brioche bread, mountain butter, cranberry jam, fresh berries with yogurt mousse and sour cherries. € 11,00
  • Coconut cream, blackberry sablé, and cocoa "carafoi" € 11,00
  • Lavender tiramisu with papaya puree and salty hazelnut crisp € 11,00
  • Golden apple semifreddo with raisin crumble, strawberry puree, and rum sauce € 11,00
  • Trio of sorbets € 11,00

Dessert Wines

  • Eiswein ½ Bott. bottiglia € 85,00 - bicchiere € 15,00

    Michilts Edith – Burgerland

  • I Capitelli Bianco dolce Igt ½ Bott. (100% Garganega) bottiglia € 47,00 - bicchiere € 10,00

    Anselmi

  • Moscato “Fior d’Arancio” Docg Spumante dolce (100% Moscato giallo) bottiglia € 21,00 - bicchiere € 5,00

    Società Agricola Vignalta

  • Passito di Noto ½ Bott. (100% Moscato Bianco) bottiglia € 46,00 - bicchiere € 10,00

    Azienda Vitivinicola Planeta

  • Picolit Docg ½ Bott. (100% Picolit) bottiglia € 100,00 - bicchiere € 25,00

    Azienda Agricola Perusini

  • Ramandolo Doc ½ Bott. (100% Verduzzo giallo) bottiglia € 30,00 - bicchiere € 8,00

    Azienda Agricola Ronco Vieri

  • Torchiato di Fregona Docg ½ Bott. (Glera, Verdisio e Buschera) bottiglia € 50,00 - bicchiere € 10,00

    Società Piera Dolza

  • Table setting or cover charge € 5,00

* For any information on substances and allergens, you can consult the appropriate table that will be provided, on request, by our staff.

* For supply reasons, some products can also be frozen.

Wines

PDF wine list