The Menù

Our cuisine is so successfull thanks to the art of combining the simplicity of Ampezzo’s traditional cuisine with new and crative recipes.

So here are delicious risotti, spaghetti with onions, beef fillet with Barolo wine and the famous meringue. Every season the menu is updated with new proposals that will be published.

We invite you to taste our menu in our welcoming dining room or while admiring the wonderful panorame on the terrace.

Starters

  • Porcini cream with “barancio” flavoured spelled salad, brandy sweetbreads and pecorino cheese toasts € 17,00
  • Mamma Lina’s salted codfish with Storo polenta € 17,00
  • Beef fillet tartare with caper brittle, sweet and sour red onion cream, Cantabrico anchovy mayonnaise and flakes of marinated egg yolk € 17,00
  • Lardo di Colonnata lard with fig mousse infused with Marsala wine, white polenta sheets, cinnamon flavoured honey and toasts € 17,00
  • Duck foie gras with crunchy almonds and orange, Franciacorta mousse, caramelized apricots and pear brioche bread € 19,00
  • Warm salad with fresh spinach, Castelmagno cheese flakes, marinated chanterelle mushrooms and crispy pancetta bacon with balsamic vinegar € 15,00

First course

  • Casunziei all'Ampezzana – beetroot-stuffed ravioli € 15,00
  • Homemade tagliolini sautéed with fresh porcini € 17,00
  • Crunchy buckwheat lasagnetta, marinated venison, Puzzone di Moena cheese fondue and blueberry purée € 15,00
  • Mezzi paccheri “Verrigni” with vodka sauce € 15,00
  • Spaghetti with onion € 15,00
  • Spaghetti with rocket and almonds € 15,00
  • Spaghetti Primavera (courgette, tomatoes, basil and garlic) € 15,00
  • Linguine with mullet roe and tomatoes € 17,00
  • Acquerello rice “cacio e pepe”with aubergine and basil mousse and tomato confit (Minimum two people, in the evening only) € 17,00
  • Mushroom soup in bread crust (20 minute wait) € 18,00

Main courses

  • Crispy veal brisket, sautéed mushrooms and spicy sweet and sour sauce € 22,00
  • Venetian style liver with Storo polenta € 20,00
  • Lamb chops in aubergine crust, burrata cheese sauce and sautéed aubergine € 25,00
  • Grilled veal chop with baked potatoes € 22,00
  • Venison tagliata with raspberry sauce and celeriac purée € 25,00
  • Beef fillet in truffle-scented bread crust, Barolo wine sauce and stir-fried vegetables € 32,00
  • Grilled Black Angus Tomahawk beef, flavoured with mustard seed butter and teriyaki caper sauce, accompanied by baked potatoes (1 Kg.) € 50,00
  • Ombrina fillet in a potato crust, with a light curry sauce and roasted red peppers € 25,00
  • Vegetarian dish: aubergine pie, mushrooms, sautéed vegetables, roasted red peppers and potatoes croquettes with spring onion € 18,00
  • Grilled porcini with polenta (subject to availability) € 18,00

Desserts

  • Wild berries with lime and mint gratin € 10,00
  • Baked peach with amaretto ice cream, whipped cream and strawberry sauce € 10,00
  • “Millefoglie” cake with figs and zabaione cream € 10,00
  • Semifreddo with white peach, almond brittle almonds, raspberry coulis and lavender flavoured sauce € 10,00
  • Trio of sorbets € 10,00
  • Small Meloncino cake with fior di latte milk ice cream € 10,00
  • Cover charge € 4,00

for supply reasons some products may be frozen